Learn About the Different Restaurant Table Styles

Learn About the Different Restaurant Table Styles #beverlyhills #beverlyhillsmagazine #bevhillsmag #restaurant #commercialgradetables #commercialgradefurnitures #stockpilefurniture #successfulrestaurant #restaurantfurniturepieces

One of the most significant parts of running a successful restaurant company is planning the interior design and layout of your establishment. In order to fulfill the many needs of your clients, you must choose furniture pieces that are adaptable and multipurpose, as well as comfortable and welcoming, and that complement the overall concept of your restaurant furniture pieces. When it comes to purchasing items for this area, the layout should be the first thing on your mind, from selection to design. The process of purchasing restaurant tables and chairs is distinct from the process of purchasing home furniture. Investing in commercial-grade furniture is a wise decision since it can readily handle the intense usage and expectations that come with running a bustling restaurant.

What does “Commercial Grade” mean?

The manufacturing techniques used to create commercial-grade furniture and residential-grade furniture are vastly different. First and foremost, commercial-grade tables and chairs are constructed with sturdiness and versatility in mind, so that they may be customized to fit any area. They are able to withstand a significant degree of wear and strain. Because of its high-quality construction, industrial furniture has retained its original beauty even after many years of usage and exposure to the elements.

It is also advantageous to have these high-quality features installed because they require very little care and upkeep. These characteristics include noncorrosive, water-resistant, and UV resistant due to the use of high-end materials, making them suitable for both indoor and outdoor use.

What are the different sorts of table styles? What is the difference between them?

There are numerous different types of restaurant tables from which to pick, depending on the amount of space available, the sort of ambience you intend to create, and the type of setting you require.

1. Small Tables

The most common table designs are for two to four sets. The main feature of this product is that the base and the tabletop are typically offered as two distinct components. The tabletops come in a variety of wood, resin, laminate, and granite finishes. Also available is the option to personalize the tables with a logo or design of your choosing. The sizes of these tables range from 24X24 inches (square) to 48X36 inches (round) (rectangular).

The circular ones are available in diameters ranging from 24 to 36 inches and can easily seat two to four diners at a time. A pedestal-styled base is used to support the tabletop in the majority of situations. You have a choice of bases made of stainless steel, aluminum, or cast iron. It would be preferable if you purchased commercial-grade tables that were specifically built to endure many uses and applications.

2. Bar Height Tables

This type of table is usually found in pubs or sports bars. The top of the table is attached to a 41-inch base in order to produce a high top table. Tops are available in either round or square shapes. To properly estimate the maximum size tabletop that may be utilized for the base, you must first grasp the characteristics of the base itself. A footrest is frequently positioned at the bottom of the seat. The majority of the time, bar stools are utilized for this type of table.

3. Family Dining Tables

Typically, banquet and party rooms would have big dining tables that can easily seat eight to ten people. These tables are typically round or rectangular in shape, and they are available in a variety of finishes. Large restaurants frequently use these family-sized dining tables to denote distinct parts of the restaurant.

4. Booths

Booths might be an excellent alternative if you want to provide your guests with a more personal eating experience. Each of the tabletops has been screwed to the walls, and bench seats have been put on either side to form a series of booths. Some restaurant owners use booths over tables in order to reduce traffic. Booths are ideal for tiny areas because they provide a more intimate and comfortable environment for consumers while also providing them with privacy.

5. Outdoor Tables

It is critical to install weather-resistant chairs and tables in order to establish a functional outdoor eating area. Aluminum, wicker, and wrought iron are just a few of the materials that are commonly used. Consider the size of the space and the weather conditions while picking outdoor tables. Umbrellas might be placed in areas that receive a lot of sunshine to provide additional comfort. Another excellent suggestion would be to install furniture that can be stacked. This makes it simple and economical to store or stockpile furniture if your restaurant or café is located in an area that requires furniture storage or stockpiling.


One typical issue regarding commercial grade furniture is that it is more expensive than residential grade furniture. However, like with the neutral design style, the greater cost is justified by the superior quality of the materials and the longer lifespan of the final product. However, while the greater initial cost is a reasonable worry, you will save money in the long run since you will not have to buy professional quality furniture as frequently. If you furnish your business space with domestic furniture, you will be forced to make a decision between redecorating every year or two — which may be expensive — and holding onto obsolete furniture that may not withstand the daily abuse of dozens or hundreds of people.

Martin Maina
Martin Maina is a professional writer and blogger who uses his expertise, skills, and personal experience in digital marketing to craft content that resonates with audiences. Deep down, he believes that if you cannot do great things, then you can do small things in a great way. To learn more, you can connect with him online.
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