Spaghettini & the Dave Koz Lounge on Canon Drive is joining the power lunch scene in Beverly Hills beginning tomorrow, Tuesday, March 3, 2015. Every Tuesday – Friday from 11:30 a.m. – 2 p.m., Executive Chef Scott Howard will prepare a menu of California starters, salads, sandwiches, pastas, and entrees from the land and sea. During the new lunch hour, the restaurant will offer a more casual approach to Beverly Hills dining, and debut sidewalk patio seating perfect for enjoying the beautiful spring weather and rubbing elbows with the music executives with offices around the corner.
Howard’s lunch menu features his signature Spaghettini with saffron, Dungeness crab, shrimp, fennel pollen, and uni butter ($28), alongside new daytime-specific plates such as Crab & Shrimp Louie with bibb lettuce, tomato, avocado, watercress, and egg ($26); Short Rib Grilled Cheese with Fontina and tomato jam ($16); Crispy Chicken with jalapeno coleslaw, yukon potato puree, and maple jus ($19); and Steak & Potato Salad with bibb lettuce, cherry tomatoes, pecorino, fingerling potatoes, and mustard.
In addition to lunch served during the week, Spaghettini & the Dave Koz Lounge is also open for Sunday brunch from 11 a.m. – 3 p.m., with 94.7 The Wave broadcasting live from inside restaurant and Dave Koz’s protégé Vincent Ingala as the resident musician. Brunch ($75 per person) consists of a selection of small plates brought to the table at the whims of Chef Howard, followed by guests’ choice of entrée and one bottle of Chateau St. Michelle’s Michelle Brut per couple. Brunch entrée items include, among others, Short Rib Hash with crispy yukon potato, Bloomsdale spinach, soft egg, and hollandaise; Pork Cutlet Milanese with espresso gravy, organic polenta, and sunny-side-up eggs; and Organic Eggs Benedict with Dungeness crab, La Quercia prosciutto, focaccia, and hollandaise.
- Halibut Salad with baby spinach, cucumber, cherry tomatoes, avocado, and horseradish ($26)
- Rib-Eye Sandwich with horseradish, crispy onions, and au jus ($18)
- Jidori Chicken Breast with smoked gouda orzo mac & cheese, broccolini, and marsala ($26)
- Meatballs with creamy polenta, Pomodoro, and Parmigiano-Reggiano ($14)
- Ahi Tuna Tartare with avocado, ponzu, and scallion ($18)
- Burrata with strawberry jam, miso, yuzu, wild rocket arugula, and aged balsamic ($14)
WHEN: Beginning Tuesday, March 3, 2015
Tuesday – Friday
11:30 a.m. – 2 p.m.
WHERE: Spaghettini & the Dave Koz Lounge
184 N. Canon Drive
Beverly Hills, CA 90210
About Spaghettini & the Dave Koz Lounge:
Harmonizing fine dining with world-class musical entertainment in the heart of Beverly Hills, Spaghettini & the Dave Koz Lounge is Los Angeles’ newest destination for exquisite food, curated live entertainment, and exemplary service. After over 26 years, Cary Hardwick and Laurie Sisneros of Seal Beach’s iconic Italian restaurant and jazz lounge, Spaghettini, opened a new restaurant with longtime friend, nine-time GRAMMY nominated Dave Koz in December 2014. The restaurant is led by an excellent culinary team helmed by highly lauded Executive Chef Scott Howard, who prepares elegant, Italian-inspired California food with the finest available local and seasonal ingredients. The restaurant is located at 184 N. Canon Dr. in Beverly Hills, CA, and is open Tuesday-Sunday for dinner, late-night dining, and live musical performances as scheduled. Spaghettini & the Dave Koz Lounge is also open for lunch and Social Hour Tuesday-Friday, and for Sunday brunch with 94.7 The Wave broadcasting live. For additional information, please call 310.424.4600.