Beverly Wilshire, a Four Seasons Hotel has launched a Secret Rosé Garden on its famous rooftop terrace in celebration of its 90th Anniversary. Inspired by Beverly Wilshire’s beloved rooftop Garden Lounge from the 1960s and 70s, the summertime pop-up features light bites, an extensive variety of rosés, playful libations, and rooftop bocce and badminton on the famed Rodeo Terrace – a whimsical and elegant perch overlooking Rodeo Drive.
Hidden behind the door for room 211, guests are welcomed through a pink passageway before entering the 6,000 square foot garden gambrel. Floral installations from world-renowned floral designer Eric Buterbaugh adorn the space, including a 55-foot floral wall that separates the summer eatery from the summer sports field, and a suspended floral installation that floats delicately above Carrera marble tables and woven bistro chairs. Nearby community farm tables sit atop the grassy rooftop, surrounded by acacia wood lounge furniture and uninterrupted views of Rodeo Drive. Adjacent to the café, rooftop bocce and badminton hover high above Beverly Hills.
The Secret Rosé Garden at Beverly Wilshire serves rosé every way, both still and sparkling: by the bottle, glass, and flight, rosé-inspired cocktails, as well as frosé. A light menu curated by Executive Chef Samir Roonwal also compliments all things rosé including caviar, oysters, Black Truffle and Comté Fritters, Petit Finger Sandwiches, and more.
Celebrity pastry chef Chris Ford’s dessert menu offers delectable rose and rosé-inspired confections such as the Caramelized Rose with Violet-Salted Caramel, Mascarpone Mousse, Passion Fruit, and Chocolate Rose Petals, or the Rosé Sundae with Rosé Sherbet, Tahitian Vanilla Bean Meringue Kisses, Almond Marshmallows, Raspberry Rosé Gummies, finished with 23k Gold in a Sparkling Rosé Float. Open daily to both locals and hotel guests alike, The Secret Rosé Garden is available from 3 p.m. –10 p.m. through September 3, 2018.
Seating is available on a first come, first serve basis. Reserved seating is available for a maximum of 2 hours for $100-$350, and includes a variety of complimentary items such as rosé popsicles. For more information please call 310-385-3969.
Built in 1928, the storied Beverly Wilshire, A Four Seasons Hotel is an iconic landmark located in the heart of Beverly Hills, California – overlooking the one-and-only Rodeo Drive.
A mainstay for Hollywood and the global elite, the 395-room property, including 137 suites, boasts 35,000 square feet of private event space and 8,500 square feet of beauty and relaxation space, including an award-winning spa and Mediterranean-style pool.
Michelin-starred CUT by Wolfgang Puck and CUT Lounge are open for dinner and hand crafted cocktails, and THE Blvd offers all-day dining with pastries from celebrity Chef Chris Ford. For information and reservations, please contact Beverly Wilshire, A Four Seasons Hotel at (310) 275-5200 or visit www.fourseasons.com/beverlywilshire/.
About Eric Buterbaugh Eric Buterbaugh is a world-renowned floral and fragrance designer with two decades of experience in the business of flower design.
As President and Creative Director of EB Florals by Eric Buterbaugh, he has applied his artistry and expertise to create a collection of scents, exclusively focused on floral scents. Buterbaugh started his career in the fashion industry at Versace, working in London.