Pure by Michèle La Porta officially opens on Los Angeles’ South Beverly Drive today. The vision of Michèle La Porta, creator of France’s famous Starlette Cake, and Isabelle Azoulai, Pure offers an assortment of grab-and-go sandwiches, salads, soups and low-calorie desserts, all of which are freshly prepared from scratch using locally-sourced, gluten-free ingredients. Pure is a fast-casual concept offering healthy, fresh, locally-sourced lunch options and made-to order juices. The vision of Michèle La Porta, creator of the famous Starlette Cake, and Isabelle Azoulai, Pure Beverly Hills casual restaurant offers an assortment of grab-and-go sandwiches, salads, soups and low-calorie desserts, all of which are freshly prepared in-house each day and available for takeaway or dine-in. Menu highlights include:
The Original Starlette Cake
Fresh strawberry or mango coulis with non-fat Greek yogurt mousse
Smoked Salmon Baguette
With green apple, fennel, sweet mustard, dill & pink peppercorn
Zucchini Spaghetti
Pesto, zucchini, cherry tomatoes, basil & parmesan
Glazed Strawberry Spinach Salad
With red quinoa, goat cheese, house shallot balsamic vinaigrette
Crispy Tuna Salad
Brown, red & black rice, seared tuna, cilantro, ginger, house truffle-soy dressing
Located along Los Angeles’ South Beverly Drive in Beverly Hills, Pure is the vision of entrepreneurs Isabelle Azoulai and Michèle La Porta. Azoulai, a fan of La Porta’s popular tea salon “Thé Cool” in Paris, wanted to bring Angelenos a similar fast-casual restaurant concept that featured healthy yet delicious food and drink. Upon learning that La Porta had relocated to Beverly Hills, the concept found its home. Pure Beverly Hills cafe offers health-conscious, locally-sourced grab-and-go lunch options, all of which are freshly prepared in-house each day and are available for takeaway or dine-in.
