Five Must-Have Keto Breakfasts

Five Must-Have Keto Breakfasts #keto #diets #bestdiets #healthyfood #food #bevhillsmag #beverlyhillsmagazine #beverlyhills
Five Must-Have Keto Breakfasts #keto #diets #bestdiets #healthyfood #food #bevhillsmag #beverlyhillsmagazine #beverlyhills

It’s been said time and time again that breakfast is the most important meal of the day – and for good reason. Registered dietitians encourage clients to eat breakfast every day to not only give them the energy to start the day, but a solid breakfast routine can help people lose weight, lower their cholesterol, and lowers the likelihood to overeat and a snack later in the day. (Image Credit: Zuzyusa /Pixabay)

When following a keto diet, the goal is to get your body to go into ketosis. This means that you’ll be burning fat for energy instead of carbohydrates. To allow your body to stay in this fat-burning mode, it’s important to fuel your body with fats to allow the continued ketone production to occur. Keto breakfasts, however, can be challenging especially when you’re on-the-go. However, with a bit of planning, a keto breakfast can be simple and delicious.

With the following keto and dietitian-approved breakfasts, your taste buds, waistline, and ketone levels will thank you!

1. Chocolate Espresso Smoothie (Serves 1)

 This is a must-have recipe for anyone looking for morning energy and mood boost – and who isn’t, honestly?! The combination of espresso powder and MCT oil in the Naked Keto fat bomb product is the perfect combination to awaken your senses and have you ready to tackle the day ahead. Plus, the creamy, chocolatey goodness is irresistible and you may even crave this for a mid-afternoon pick-me-up as well.


  • 2 scoops Naked Keto Chocolate
  • 1 tbsp espresso powder
  • 1 cup canned coconut milk
  • 1 tbsp nut butter
  • ½ medium avocado (use frozen avocado for a thicker and frostier smoothie)
  • ½ tsp vanilla extract
  • A few ice cubes

Directions: Blend all ingredients together until evenly mixed and a smooth consistency is achieved. Enjoy! 

2. Mini Loaded Egg Frittatas (makes about 12 mini frittatas)

This is the perfect breakfast to make ahead to have on-the-go, or it makes a great crowd-pleaser as well. The beauty of these little frittatas is the ability to customize them to your liking – feel free to add different vegetable and protein fillings as you choose. However, after much experimentation, the following recipe is a delicious start:


  • 8 eggs
  • ⅓ cup heavy cream
  • 2 scoops Naked Keto Unflavored
  • 1 cup chopped broccoli, mushrooms, and onions
  • ½ cup shredded cheddar cheese
  • 6 strips of cooked bacon, crumbled into small pieces
  • Cooking spray
  • Salt and pepper to taste


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium bowl, whisk eggs with a fork and add in heavy cream.
  3. Whisk in Unflavored Naked Keto.
  4. In a medium pan sprayed with cooking oil, sauté vegetables, about 5 minutes.
  5. Once vegetables have cooled, add stir into egg and heavy cream mixture.
  6. Add bacon and cheese, along with a pinch of salt and black pepper.
  7. Spray a muffin pan with cooking spray, and evenly disperse egg mixture into muffin cups. Bake in the oven for about 20 minutes, or until eggs are cooked through. Enjoy!

3. Nutty Fat Bombs (makes about 20 bombs)

These nutty fat bombs make the perfect low-carb breakfast. The macros in these support a keto diet and help to support continued ketone production. Grab them for a quick breakfast, as an afternoon snack, or even for a satisfying dessert.


  • ½ cup low carb peanut butter
  • ½ cup cream cheese, softened
  • ½ tsp vanilla extract
  • 2 scoops Naked Keto Vanilla
  • 1 cup sugar-free dark chocolate chips


  1. Add the peanut butter, cream cheese, vanilla, and Naked Keto powder to a mixing bowl. Beat on medium speed with a mixer until evenly combined.
  2. Fold in dark chocolate chips
  3. On a parchment-lined baking sheet, roll the mixture into about 1” balls.
  4. Place in the fridge for about 3 hours. Enjoy!

4. Keto Avocado Toast (Serves 1)

A twist on the classic avocado toast, this recipe may, in fact, have you rethinking your favorite way to eat this breakfast staple.  This keto avocado toast forgoes the bread for a more delicious, flavorful, and keto-friendly option – sausage. Top with a fried egg, sprinkle with hemp seeds, and a drizzle of hot sauce for a deliciously stacked avocado “toast”.


  • Italian sausage patties
  • ½ avocado
  • 1 egg
  • ½ tbsp butter
  • 1 tbsp hemp seeds
  • Hot sauce (optional)


  1. Cook sausage patties in a pan over medium heat.
  2. Mash avocado and evenly spread over the top
  3. Add a fried egg, cooked in butter to the top
  4. Sprinkle hemp seeds and hot sauce over the top – enjoy!

5. Keto Pina Kale-Ada  (Serves 1)

 Here’s a spin on the classic pina colada – but better. Drinking this keto pina kale-ada might make you think you’ve been transported to a tropical beach. It’s got the keto macros you need for your low-carb keto diet, along with the health boost from the nutrient-dense ingredients, and most importantly, the taste is incredible.


  • 1 cup of canned coconut milk
  • 2 scoops Naked Keto Vanilla
  • ½ frozen banana
  • ¼ cup frozen pineapple
  • ½ tsp vanilla extract
  • ¼ avocado
  • 2 handfuls kale
  • 1 tbsp chia seeds (optional)

Directions: Blend all ingredients together and enjoy this tropical and keto deliciousness.

Keto breakfasts can be both simple and delicious. Fuel your body with these simple, low-carb, keto-friendly breakfasts – your body and taste buds will thank you. One of the best products for making keto breakfasts simple and delicious is the Naked Nutrition Fat Bomb products. The high MCT content helps support ketosis and will provide you with sustained energy throughout the day. Plus, the different flavors available make the product versatile for so many different meals. For those following a keto diet, a solid and nutritious breakfast can make a huge difference in your energy levels and your body’s ability to stay in – or enter into – ketosis.

Written by Ashley Sobel, RD, CDN

Hannah Foreman
Hannah Jaehnig is a professional freelance creative writer. She has been writing professionally since 2014 and writing for entertainment for much longer! She has a bachelor’s degree in Creative Writing with a minor in History. She hopes to one day publish a fiction book. In the meantime, she’ll write about fashion!
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