SHIKI Beverly Hills Restaurant

SHIKI Beverly Hills
SHIKI Beverly Hills

Shiki Beverly Hills, helmed by Executive Chef Shigenori Fujimoto (previously of Matsuhisa and Asanebo), has introduced Angelenos to truly traditional Japanese food with proper A-5 Grade Wagyu Beef, Momotaro Tomatoes and an omakase menu that encompasses selections from both the sea and land. Now offering lunch from 12:00PM – 2:30PM, Shiki is filling the Japanese void on the overly-Italian populated strip of North Canon Drive. An upscale sushi restaurant that offers a one of a kind ambiance with exceptional service and tasty delights.A great traditional Japanese and sushi restaurant in Beverly Hills for business meetings, casual lunch dates, or evening affairs for those seeking the finest in dining experiences.

 Those north of Wilshire with a hankering for an omakase lunch can now enjoy a 4-course lunch omakase menu offered for $60, including two sushi courses and two appetizers of the chef’s choosing. No worries for those with allergies as special modifications can certainly be arranged! The same menu items during dinner will also be offered, including dishes such as:

  • Wagyu Beef Tohban
  • Momotaro Tomato
  • Miso Marinated Seabass w/ Peach Compote
  • Halibut Sashimi w/ Fresh Black Truffle
  • Scallop & Blue Crab Salad
SHIKI Beverly Hills
SHIKI Beverly Hills

Embracing its namesake, Shiki, translating to “four seasons” in Japanese, upholds the “Washoku” technique of utilizing traditional Japanese methods and techniques to bring out the ever-changing seasonal flavors sourced both locally and from Japan. With famed Matsuhisa and Michelin Star-rated Asanebo under his belt, Executive Chef Shigenori Fujimoto has taken on another endeavor in Shiki to introduce the 90210 to the Japanese cooking he grew up with in Japan. Through Chef Shige’s “Washoku”-inspired menu, passion for upholding his Japanese traditions and overall creativity, the dishes at Shiki Beverly Hills combine innovation and modern-day flavors with the freshest and most authentic ingredients of the seasons.

SHIKI Beverly Hills has been added to the list of cool restaurants in LA offering residents and guests a new joint to enjoy and entertain while feasting on the finest in traditional Japanese cuisine and delicious sushi plates ever so pleasing to the palate.

Jacqueline Maddison is the Founder and Editor-in-Chief of Beverly Hills Magazine. She believes in shining light on the best of the best in life. She welcomes you into the world of the rich and famous with the ultimate luxury lifestyle.
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