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CHOCOLATE BISCUIT CAKE My mother used to make this when I was a child, and it was a great favourite cake of mine. When Prince William and Prince Harry were very young I made it for them using the same ...

CHOCOLATE, PEAR AND PISTACHIO SLICE This slice has a lovely chocolate shortbread base (not too sweet!) Moreover, the topping benefits from the freshly grated orange zest, giving it a lovely flavour and aroma! You can slice the pears or use ...

MACADAMIA AND SALTED CARAMEL CAKE For this cake I use a classic Victoria sandwich cake recipe – substituting light muscovado sugar for white superfine sugar – giving the cake a lovely caramel flavour. The filling is a vanilla buttercream with a ...

CHOCOLATE MINT CAKE This is one of my favourite cakes and flavour combinations! I think of it as quite a ‘grown up’ cake as it has a rich fudgy texture; I use muscovado sugar to achieve this. Dark chocolate paired ...

ROCKY ROAD This is a white chocolate version of rocky road, which I think is very attractive with all the different colours of the cranberries, apricots, pistachios and marshmallows! This is one of my unique recipes that is always well ...

APPLE & BLACKBERRY CRUMBLE Blackberry and apple crumble is a classic English dessert, and it represents the finest in comfort food. The tart blackberries marry perfectly with the warm, comforting apple and the crispy, cinnamon scented crumble topping. Over the ...

QUICK-MIX CHEESE AND TOMATO BREAD For a quick lunch of bread and cheese, you can throw this loaf together in a matter of minutes. Serve it with good farmhouse butter, a hunk of mature cheddar cheese and some home-made chutney. ...

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